Friday, 11 December 2015

A Namibian Christmas | Part 5 – Banana & cinnamon ice cream

Complete simplicity – this healthy banana and cinnamon ice cream is a perfect dessert for Christmas lunch or an afternoon treat. No fancy machines or stirring needed. This recipe makes about 1L.

  • 4-5 ripe chopped bananas, 5mm slices.
  • 500g Bulgarian or plain yogurt or plain Oshikandela
  • 60ml or 1/4 cup of honey
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract or one vanilla pod
  1. ​Freeze the chopped bananas for 4 to 5 hours in a freezable container or a clean empty ice cream container.
  2. Using a food processors or hand blender, blend all the ingredients together until smooth.
  3. Pour back into the container and refreeze until set.
  4. Serve scoops in sugar cones (available from Spar, Windhoek) or in dessert bowls with a drizzle of honey​. For a Namibian twist, add Hansa Speculatius biscuits.
Photography by Rémy Ngamije |

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